Bioactive Compounds Analysis (AI Extended)

AI-extended bioactive compounds (histamine, tyramine, FODMAPs, etc.) from your food entries, correlated with your health scores.

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Bioactive Compound Reference

Code	Compound	Health Relevance
HIS	Histamine	May cause headaches, flushing, fatigue, brain fog in sensitive individuals. Found in aged cheese, fermented foods, cured meats, alcohol.
TRP	Tryptophan	Precursor to serotonin/melatonin; may cause drowsiness and affect mood/sleep. Found in turkey, dairy, eggs, nuts.
TYR	Tyramine	Can trigger migraines and interacts with MAO inhibitors. Found in aged cheese, cured meats, fermented soy, wine.
FOD	FODMAPs	Fermentable carbs that may cause bloating, gas, and IBS symptoms. Found in onion, garlic, wheat, beans, some fruits.
LEC	Lectins	May cause digestive discomfort in some individuals. Found in beans, grains, nightshades (tomatoes, potatoes).
OXA	Oxalates	May contribute to kidney stones in susceptible individuals. Found in spinach, rhubarb, beets, nuts, chocolate.
SAL	Salicylates	May cause reactions in aspirin-sensitive individuals. Found in berries, tomatoes, spices, tea, wine.